Title 21
Agriculture and Ranching
Title 21 - Reserved
Chapter 2 – [RESERVED]Chapter 3 – [RESERVED]Chapter 4 – [RESERVED]Chapter 5 – [RESERVED]Chapter 6 – [RESERVED]Chapter 7 – [RESERVED]Chapter 8 – [RESERVED]
Chapter 9
- 21.9.1 NMAC – GENERAL PROVISIONS [RESERVED]
Chapters 10 – 14 – [RESERVED]
Chapter 16
- 21.16.1 NMAC – GENERAL PROVISIONS [RESERVED]
- 21.16.8 NMAC – [RESERVED]
Chapter 17
- 21.17.1 NMAC – GENERAL PROVISIONS [RESERVED]
- 21.17.3 – 26 NMAC – [RESERVED] PARTS 3 – 26
- 21.17.30 NMAC – [RESERVED]
- 21.17.37 – 41 NMAC – [RESERVED] PARTS 37 – 41
- 21.17.52 NMAC – [RESERVED]
- 21.17.54 – 55 NMAC – [RESERVED] PARTS 54 – 55
Chapter 18
- 21.18.1 NMAC – GENERAL PROVISIONS [RESERVED]
Chapter 19
- 21.19.1 NMAC – GENERAL PROVISIONS [RESERVED]
- 21.19.3-5 NMAC – [RESERVED]
Chapter 20
- 21.20.1 NMAC – GENERAL PROVISIONS [RESERVED]
- 21.20.4-6 NMAC – [RESERVED]
Chapters 21 – 24 – [RESERVED]
Chapter 25
- 21.25.2 NMAC – [RESERVED]
- 21.25.4 NMAC – [RESERVED]
Chapter 26
- 21.26.1 NMAC – GENERAL PROVISIONS [RESERVED]
Chapter 27
- 21.27.1 NMAC – GENERAL PROVISIONS [RESERVED]
Chapter 28 – [RESERVED]
Chapter 29 – [RESERVED]
Chapter 31 – [RESERVED]
Chapter 32
- 21.32.1 NMAC – GENERAL PROVISIONS [RESERVED]
- 21.32.7 – 9 NMAC – [RESERVED] PARTS 7 – 9
Chapter 33
- 21.33.1 NMAC – GENERAL PROVISIONS [RESERVED]
- 21.33.3 NMAC – MEAT INSPECTION REGULATIONS, BOOK I, TITLE 9, CHAPTER III, SUBCHAPTER A, CODE OF FEDERAL REGULATIONS [currently unavailable in either pdf or hard copy format]
- 21.33.4 NMAC – MEAT AND POULTRY INSPECTION REGULATIONS, INDEX AND INTRODUCTION [currently unavailable in either pdf or hard copy format]
- 21.33.5 NMAC – REGULATIONS GOVERNING THE INSPECTION OF POULTRY AND POULTRY PRODUCTS (7CFR – PART 81) [currently unavailable in either pdf or hard copy format]
- 21.33.6 NMAC – POULTRY INSPECTION REGULATIONS, BOOK II, TITLE 9, CHAPTER III,SUBCHAPTER C, CODE OF FEDERAL REGULATIONS [currently unavailable in either pdf or hard copy format]
- 21.33.7 NMAC – VOLUNTARY INSPECTION AND CERTIFICATION SERVICE OF MEAT ANDPOULTRY, BOOK IV, TITLE 9, CHAPTER III, SUBCHAPTER B, CODE OF FEDERAL REGULATIONS [currently unavailable in either pdf or hard copy format]
Chapter 34
- 21.34.1 NMAC – GENERAL PROVISIONS [RESERVED]
- 21.34.9 – 12 NMAC – [RESERVED] PARTS 9- 12
- 21.34.15 NMAC – [RESERVED]
- 21.34.17 – 19 NMAC – [RESERVED] PARTS 17 – 19
Chapter 35
- 21.35.1 NMAC – GENERAL PROVISIONS [RESERVED]
Chapters 36 – [RESERVED]