| 21.33.1 NMAC | GENERAL PROVISIONS [RESERVED] | |
| 21.33.2 NMAC | FOOD SAFETY, MEAT AND POULTRY INSPECTION | |
| 21.33.3 NMAC | MEAT INSPECTION REGULATIONS, BOOK I, TITLE 9, CHAPTER III, SUBCHAPTER A, CODE OF FEDERAL REGULATIONS [currently unavailable in either pdf or hard copy format] | |
| 21.33.4 NMAC | MEAT AND POULTRY INSPECTION REGULATIONS, INDEX AND INTRODUCTION [currently unavailable in either pdf or hard copy format] | |
| 21.33.5 NMAC | REGULATIONS GOVERNING THE INSPECTION OF POULTRY AND POULTRY PRODUCTS (7CFR – PART 81) [currently unavailable in either pdf or hard copy format] | |
| 21.33.6 NMAC | POULTRY INSPECTION REGULATIONS, BOOK II, TITLE 9, CHAPTER III,SUBCHAPTER C, CODE OF FEDERAL REGULATIONS [currently unavailable in either pdf or hard copy format] | |
| 21.33.7 NMAC | VOLUNTARY INSPECTION AND CERTIFICATION SERVICE OF MEAT ANDPOULTRY, BOOK IV, TITLE 9, CHAPTER III, SUBCHAPTER B, CODE OF FEDERAL REGULATIONS [currently unavailable in either pdf or hard copy format] |